Author Topic: Maple Carrots  (Read 49 times)

Olga Drozd

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Maple Carrots
« on: July 10, 2018, 07:55:18 PM »
Maple Carrots

8 to 10 large carrots, sliced

1/4 cup butter (60 mL)
1/2 cup pure maple syrup (125 mL)
4 Tablespoons chopped chives OR parsley (60 mL)
Salt and pepper to taste

Steam the carrots until they are tender.  Place all of the remaining ingredients in a saucepan, cook until heated through and stir well.  Pour the warm maple butter over the carrots and serve warm. Serves 4.