Author Topic: Spiced Apple Coffee Cake  (Read 389 times)

Olga Drozd

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Spiced Apple Coffee Cake
« on: September 10, 2017, 09:10:23 PM »
Spiced Apple Coffee Cake

Here is a moist and spicy coffee cake.

2 cups all purpose flour
1 1/2 cups granulated sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

2 large eggs
1/2 cup oil
1/2 cup room temperature brewed strong coffee (OR 2 teaspoons instant coffee mixed with 1/2 cup hot water and cooled)
2 teaspoons vanilla extract

2 1/2 cups chopped peeled apples
1 cup chopped nuts

HEAT the oven to 350 F.  Lightly butter and flour a 9 x 5-inch loaf pan.

STIR the flour, sugar, cinnamon, baking soda, and salt in a large bowl.

Beat the eggs in a small bowl, stir in the oil, coffee, and vanilla.  Add the egg mixture to the flour mixture and stir just until moistened.  Stir in the apples and nuts.  Pour the batter into the prepared pan.

BAKE for 60 minutes or until a toothpick inserted in the center comes out clean.  Cool in the pan for 10 minutes on a wire rack.  Loosen the cake from the sides of the pan with a spatula or a knife.  Gently invert the cake onto the wire rack.  Cool completely.  Cut into slices to serve.  Makes 12 servings.