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Ukrainian (Tushkovane Svynyna z Kapustoiu) Pork Stew with Sauerkraut
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Topic: Ukrainian (Tushkovane Svynyna z Kapustoiu) Pork Stew with Sauerkraut (Read 274 times)
Olga Drozd
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Ukrainian (Tushkovane Svynyna z Kapustoiu) Pork Stew with Sauerkraut
«
on:
March 28, 2018, 01:59:56 PM »
Ukrainian (Tushkovane Svynyna z Kapustoiu) Pork Stew with Sauerkraut
Pork and Sauerkraut is an excellent combination.
NOTE:
If your sauerkraut is very salty and sour then rinse and drain if you wish.
2 to 3 Tablespoons vegetable oil or lard
2 large onions, finely chopped
3 garlic cloves, crushed
2 pounds boneless pork shoulder, cut into 2-inch cubes
1 teaspoon caraway seeds (optional)
1 Tablespoon chopped fresh dill
3 3/4 cups warm pork stock or vegetable stock or chicken stock
2 bay leaves
4 cups sauerkraut, drained
(do not use canned)
use bottled, or in plastic bags or homemade
1 Tablespoon paprika
Salt and pepper to taste
Dill, to garnish
Sour cream, sprinkled with paprika, and pickled chiles (optional), to serve
Heat the oil or lard in a large pan and cook the onions and crushed garlic, cloves, until soft.
Add the pork cubes (a few at a time) to the pan and fry until browned. Stir in the caraway seeds, if using, and fresh dill, and bay leaves and pour in the stock. Cook
for 1 hour over LOW heat.
Stir the drained sauerkraut into the pork with the paprika. Let
simmer gently
for 45 minutes. Add salt and pepper, to taste.
Garnish the stew with a little more dill and serve with sour cream sprinkled with paprika, with pickled chiles, if desired. Serve with potatoes. Serves 4 to 6.
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Ukrainian (Tushkovane Svynyna z Kapustoiu) Pork Stew with Sauerkraut