Author Topic: Fijian Curried Chicken and Mango Salad  (Read 198 times)

Olga Drozd

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Fijian Curried Chicken and Mango Salad
« on: July 31, 2017, 12:23:59 PM »
Fijian Curried Chicken and Mango Salad

The curried chicken and the fresh mango are delicious together in this recipe.

Lettuce or salad greens

1 teaspoon curry powder
1 cup mayonnaise
1/4 cup chopped spring onions
2 cloves garlic, crushed
1/2 cup chopped celery
1/2 teaspoon honey

4 cups cubed cooked chicken

1/2 cup chopped tomatoes
1/2 cup freshly grated coconut, lightly toasted
2 mangoes, peeled and sliced
Fresh sprigs of coriander or basil

Arrange lettuce on serving platter.  Mix curry powder with mayonnaise, spring onions, garlic, celery and honey until smooth, then stir in the chicken cubes.  Arrange in a pile in the centre of the serving plate, top with chopped tomatoes and sprinkle with coconut.  Arrange mango slices to form a circle around the chicken.  Garnish with coriander sprigs or basil.