Welcome guest, please
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Recipe Forum
Help
Search
Login
Register
Ukrainian Classic Kitchen
»
Recipe Forum
»
Ukrainian Recipes (Read only)
»
Special Occasions (Christmas, Easter, Etc.)
»
Christmas Recipes
»
Christmas Butterless Medivnyk - Honey Cake with Baked on Topping -
Pages:
1
Go Down
Author
Topic: Christmas Butterless Medivnyk - Honey Cake with Baked on Topping - (Read 4624 times)
Olga Drozd
Administrator
Hero Member
Posts: 9,998
Christmas Butterless Medivnyk - Honey Cake with Baked on Topping -
«
on:
November 17, 2008, 02:18:19 PM »
Ukrainian Medivnyk Honey Cake - Medivnyk bez Masla:
The baked-on topping on this spongy medivnyk is lovely.
1 cup buckwheat honey, or other favourite honey
8 large
egg yolks
1 cup brown sugar
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
6 large
egg whites
TOPPING:
2 large egg whites
1 cup brown sugar
2/3 cups chopped walnuts
Bring the honey to a boil and then cool. Beat the egg yolks until light. Add the sugar gradually to the egg yolks and continue beating until light and fluffy. Sift the flour with the baking soda and salt twice. Add the honey and mix all ingredients well. Beat the 6 egg whites until stiff and fold gently into the mixture.
Spoon into 2 ungreased but floured tube pans.
Prepare the topping by beating 2 egg whites until stiff; add the brown sugar gradually and beat until thick. Spread over the batter and sprinkle with the nuts.
Bake in a moderate oven (325 degrees F.) for about 45 minutes, or until done when tested. Cool the cakes for a short while before removing from the pans.
«
Last Edit: November 26, 2017, 06:15:42 PM by Olga Drozd
»
Logged
Pages:
1
Go Up
Ukrainian Classic Kitchen
»
Recipe Forum
»
Ukrainian Recipes (Read only)
»
Special Occasions (Christmas, Easter, Etc.)
»
Christmas Recipes
»
Christmas Butterless Medivnyk - Honey Cake with Baked on Topping -