English Muffin Bread (Bread Machine)

[Olga Drozd]

English Muffin Bread (Bread Machine)

This is a really good, easy way to get that English muffin taste and texture. Great bread for toasting, then slathered with butter and drizzled with honey.  There may be a sunken top to this bread.  Slightly heavier than most other bread machine breads, yet it is spongy and moist.  I baked my bread on medium crust. NOTE: There is no oil or butter in this bread. SMALL: 3/4 cup plus 2 Tablespoons warm water 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/8 teaspoon baking soda 2 cups bread flour 2 Tablespoons nonfat dry milk 1 teaspoon active dry yeast MEDIUM: 1 1/4 cups warm water 2 teaspoons sugar 1 teaspoon salt 1/4 teaspoon baking soda 3 cups bread flour 3 Tablespoons nonfat dry milk 1 1/2 teaspoons active dry yeast LARGE: 1 1/2 cups warm water 1 Tablespoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 3 1/2 cups bread flour 1/4 cup nonfat dry milk 2 teaspoons active dry yeast Use the BASIC CYCLE:  Place everything in order given.