A delicious light and tender dough with a delightful filling of Kasha, mushrooms, and raisins.

Splurge on the decadent old school sauce, and save on the lean "noodles" You won't be tricking anyone with this recipe, as the "linguini" will be green.

This Ukrainian Easter Paska recipe makes delicious sweet egg bread that can be decorated.

Ukrainians are very fond of poppy seeds. This dough is rich, tender and not too sweet. The filling is dark with poppy seeds and raisins with a touch of honey for sweetness.

Soft and tasty.

This festive sweet bread with lemon glazed topping can be made for any occasion.

Not too sweet with a hint of lemon and a touch of orange flower water. Layers of flaky phyllo dough with juicy honey syrup and crunchy walnuts and/or almonds or pistachios.

This is a luscious creamy cranberry cheesecake with walnut crust.

Tender Nalysnyky with a light cheese filling.

Easy to make and not too sweet with a thin layer of buttered and cinnamon sugared layers of filo dough on the bottom. A soft egg and sugar topping is added to protect the custard as it bakes.

Masa crust is very tender with a delicious corn flavor. A lovely tender filling made with ricotta and mascarpone and fresh chopped chives and thyme.

This is a boneless "Ribs" made with lean pork tenderloin with a tasty barbecue sauce and it will satisfy your rib-meat craving without the fat.

This delightful sweet bread with its orange flavoured glaze and apricot jam inside the petals is so delicious and tangy.

Tender and light with swirls of chocolate, If you want more chocolate just increase the butter spread on the dough and increase cocoa/sugar filling.

A tasty variation on a theme with lots of colour.

A light yeast raised batter bakes atop of a delicious brown sugar, honey, nut, and sliced apple base.

Try these crusty German rolls sprinkled with poppy or sesame seeds. They taste wonderful with hamburgers or ham and Swiss cheese.

Kutya, a cold porridge, is traditionally served at Ukrainian Christmas Eve dinner.

These pancakes made of coarsely grated potatoes are also known as terchenyky or deruny.

This is my son's favourite soup. He is a vegetarian so I use vegetable stock. For best flavour use homemade chicken broth.

Three almond filled strands intertwine to make this Almond Braid.

This 2 strand braid looks like a 3 strand braid. Buns are very light, fine grained and tender.

Everyone loves these pyrizhky they are light and tender and the best you have ever tasted if I say so myself.

My son is a vegetarian so I try to make food with some kind of protein in it.

These are not too sweet crispy delicate pastry rings.

This popular Ukrainian dish Varenyky is also known as pyrohy, perogies or potato dumplings.

In this tender cake, a tangy berry strudded cream cheese filling comes between the batter and the crumb topping.

These crisp, light Khrustyky are fried like fritters. They are best eaten on the day they are made and are lovely served with coffee or tea.

These meatballs are very tender with a rich sauce. This recipe involves some advance work, but once everything is in the slow cooker, you've bought yourself hours of freedom with a delicious meal.

Tender, spongy and delicious. Serve with coffee or with a meal. Slice and toast the buns once they get a little dry and they will become soft and spongy again.

A lovely cheesecake with cookie crust and crumb topping. Made with three kind of cheeses, pressed dry cottage cheese, pressed cottage cheese and cream cheese.

Tender, light dough with a delicious filling.

The Prinzregententorte is Bavaria's unofficial "chocolate sweet" - six thin vanilla sponge layers sandwiched together with the richest chocolate butter cream ever.

The name is derived from a Ukrainian word “kolo”, meaning a circle, which is an old symbol of eternity and general welfare.

Rich little cookies filled with nuts, brown sugar, cinnamon and cocoa. Usually made with yeast but this recipe is made with cream cheese and butter.

Ukrainian Easter Babka, this is a very spongy Babka.

A pretty loaf with a braided top. Lower in calories than most other recipes for Paska.

This is a very soft dough and you don't knead it on the counter.

This is a delicious cookie crust -- rich with eggs, butter and sour cream and is filled with a generous layer of apples.

Delicious potato salad made with beets, pickles, white beans, apple, onions, and carrots.

Olga's Ukrainian Christmas poppy seed roll.

Ukrainian Pampushky are always a great favorite at Christmas time. "Pampushky" means puffs.

Elegant in the old world tradition. Very light cake layers. There is no baking powder or soda in the cake.

This is a lovely simple rustic chewy bread with a crisp crust.

Vegetarian alternative, these are light and tender baked traditional Ukrainian Pyrizhky. These buns are stuffed with dried split peas, and can be served as a meal on their own or as a side dish.

This is a robust, rich thick and full of flavor stew. It contains parsnips, portobello mushrooms caps and earthy kale with carrots and potatoes.

This recipe is not as rich as the other recipe here for poppy seed Filled Crescents (Ukrains'ki Rohalyky). This recipe has less butter and no sour cream and no eggs in the dough.

With a flaky pie crust, tart lemon filling and soft meringue on top.

This is a beautiful, easy to make -- close textured bread which slices beautifully. It makes the best toast and is excellent for tea sandwiches.

This is a really good, easy way to get that English muffin taste and texture. Great bread for toasting, then slathered with butter and drizzled with honey.

This is a very tender, and buttery pastry (no sugar in the pastry) and it is filled with a spongy cake like filling of canned poppy seeds and ground poppy seeds.

This dough is very tender and very easy to work with.