Welcome guest, please
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Recipe Forum
Help
Search
Login
Register
Ukrainian Classic Kitchen
»
Recipe Forum
»
International Recipes (Read only)
»
Asia, South-West (Middle East)
»
TAHINI DIP
Pages:
1
Go Down
Author
Topic: TAHINI DIP (Read 4242 times)
Olga Drozd
Administrator
Hero Member
Posts: 9,998
TAHINI DIP
«
on:
November 20, 2008, 11:16:02 PM »
MIDDLE EASTERN TAHINI DIP
Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it’s what gives hummus its nutty taste). Serve with toasted pita triangles, carrots, celery and sweet pepper sticks.
1 cup tahini
1/3 cup water
1 tsp. finely grated lemon rind
1/3 cup lemon juice
1/3 cup water
3 tbsp. chopped fresh parsley
3 cloves garlic, minced
3/4 tsp. ground cumin
3/4 tsp. salt
In bowl, stir 1/3 cup water into tahini. Stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
Stir in parsley, garlic, cumin and salt. (Dip can be covered and refrigerated for up to 8 hours. Serve at room temperature.)
Canadian Living
«
Last Edit: March 06, 2013, 12:32:36 PM by Olga Drozd
»
Logged
Pages:
1
Go Up
Ukrainian Classic Kitchen
»
Recipe Forum
»
International Recipes (Read only)
»
Asia, South-West (Middle East)
»
TAHINI DIP