Traditional Ukrainian Recipes & International Cuisine | Olga Drozd's Ukrainian Classic Kitchen

Ukrainian Classic Kitchen

Last 3 Posts

German Currywurst

Last update: Olga Drozd - May 18, 2012, 11:16:01 AM

Egypt - Meat and Okra Stew / Bamia Matbookha

Last update: Olga Drozd - May 16, 2012, 09:37:05 PM

Egypt - Meat and Eggplant Stew / Lahma bi Betingan

Last update: Olga Drozd - May 16, 2012, 09:06:20 PM

Olga's Tried, Tested and True Recipes

German Kaiser Rolls

Try these crusty German rolls sprinkled with poppy or sesame seeds. They taste wonderful with hamburgers or ham and Swiss cheese.

Lemon Cupcakes

A delicious and tender cupcake with filled whipped cream and a touch of raspberry jam.

Rohalyky ("little horns")

Rich little cookies filled with nuts, brown sugar, cinnamon and cocoa. Usually made with yeast but this recipe is made with cream cheese and butter.

Sour Rye Bread with Onions

A very hearty sour rye with a soft smooth crumb. This is the kind of bread I like that is easy to slice thin if you want yet firm, soft and chewy with a nice thick crust.

Ukrainian Khrusty/Verhuny

These crisp, light Khrustyky are fried like fritters. They are best eaten on the day they are made and are lovely served with coffee or tea.

Lemon Meringue Pie

With a flaky pie crust, tart lemon filling and soft meringue on top.

Portugues - Egg Custard Tarts

These are made with puff pastry shells; they're smooth and delicious, sweet but not cloying, and yellow with egg yolk.

Country Meatloaf

This is a gourmet version of meatloaf which calls for three kinds of ground meat, and bacon slices laid across the top make the loaf tender and succulent.

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Added to portal by Slavko Drozd - December 05, 2011, 10:27:29 AM

Welcome to the new look to Ukrainian Classic Kitchen

We have successfully upgraded the forum software to SMF 2.0.1 (Simple Machines Forum) from YaBB 2.3.1 (Yet another Bulletin Board).

All messages and members (with some issues) have been transferred over to the new forum.

List of issues from transfer:

48% of member passwords were lost, for those members please select "Forgot your password?" from the login screen if your password is rejected. Enter your username or Email address and a new system generated password will be sent to your registered email account, once you login you can change the password to your own under [Profile] > [Account Settings].
All member display names were lost due to the transfer, if you wish your username not to be displayed – go to [Profile] > [Account Settings] to change (you will require your password to verify the change).
The stats for the number of views from posts were not transferred over.

Top New Forum features!

Sub-boards, allowing better organization of recipes by country and sub-categories (e.g. Deserts, Soup & Stews, Breads, Vegetables & salads, etc.) – work in progress.
Faster searches, the new database format (MySQL) is much faster compared to the old YABB flat file database format.
Custom single post/message print, I created a new preview print page that will allow users to adjust the type size (font) for printing (adjustable from 8pt to 18pt) and URL/Attachment images are now moved to the bottom of the post for printing with the ability to toggle them on/off and toggle image sizes from 320px (less or equal to) to default image size (maximum of 680px widths to prevent cropping).

Disabled features!

Signatures – unfortunately spammers are using the signature to post their e-commerce web sites and spam.
Poll Mode – UCK has no use for polls at this point.

Thank you.

Slavko (UCK Administrator)

Added to portal by Slavko - November 08, 2011, 08:07:31 PM

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