Sweet and Sour Red and Green Cabbage Salad

Makes a very attractive cole slaw.  This is a recipe for the sweet/sour type of slaw and not the creamy variety.  It can be made up to two days ahead.

2 cups shredded red cabbage
2 cups shredded green cabbage
1 cup shredded fennel bulb
2 green onions, chopped

VINAIGRETTE:

1/4 cup white vinegar
Pinch dry mustard
1 clove garlic, minced
2 tsp. sugar
1 tsp. salt
Freshly ground pepper to taste
1/3 cup vegetable oil

In a large bowl, toss the cabbages, fennel and onions.

To make the vinaigrette, in a small bowl, whisk together the vinegar, mustard, garlic, sugar, salt and pepper; slowly whisk in the oil.

Pour over vegetables and toss again.  Taste and adjust the seasoning.  Serves 4.