Traditional Ukrainian Recipes & International Cuisine | Olga Drozd's Ukrainian Classic Kitchen

Ukrainian Classic Kitchen

Last 3 Posts

German Currywurst

Last update: Olga Drozd - May 18, 2012, 11:16:01 AM

Egypt - Meat and Okra Stew / Bamia Matbookha

Last update: Olga Drozd - May 16, 2012, 09:37:05 PM

Egypt - Meat and Eggplant Stew / Lahma bi Betingan

Last update: Olga Drozd - May 16, 2012, 09:06:20 PM

Olga's Tried, Tested and True Recipes

Ukrainian Easter Paska

This Ukrainian Easter Paska recipe makes delicious sweet egg bread that can be decorated.

Lemon Cupcakes

A delicious and tender cupcake with filled whipped cream and a touch of raspberry jam.

Poppy Seed Filled Crescents

This recipe is not as rich as the other recipe here for poppy seed Filled Crescents (Ukrains'ki Rohalyky). This recipe has less butter and no sour cream and no eggs in the dough.

Ukrainian Pyrih with Cabbage Filling

Tender, light dough with a delicious filling.

Honey Garden Bread

This is a moist lightly spiced loaf. Serve it with a refreshing cup of tea or coffee.

Olga's Sorrel Soup

This is my son's favourite soup. He is a vegetarian so I use vegetable stock. For best flavour use homemade chicken broth.

Myhdaleviy Kalach

Three almond filled strands intertwine to make this Almond Braid.

German Kaiser Rolls

Try these crusty German rolls sprinkled with poppy or sesame seeds. They taste wonderful with hamburgers or ham and Swiss cheese.

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Ukrainian Traditional & International Recipe forum

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Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes from around the world, from holiday to everyday recipes. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more.

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Added to portal by Slavko Drozd - December 05, 2011, 10:27:29 AM

Welcome to the new look to Ukrainian Classic Kitchen

We have successfully upgraded the forum software to SMF 2.0.1 (Simple Machines Forum) from YaBB 2.3.1 (Yet another Bulletin Board).

All messages and members (with some issues) have been transferred over to the new forum.

List of issues from transfer:

48% of member passwords were lost, for those members please select "Forgot your password?" from the login screen if your password is rejected. Enter your username or Email address and a new system generated password will be sent to your registered email account, once you login you can change the password to your own under [Profile] > [Account Settings].
All member display names were lost due to the transfer, if you wish your username not to be displayed – go to [Profile] > [Account Settings] to change (you will require your password to verify the change).
The stats for the number of views from posts were not transferred over.

Top New Forum features!

Sub-boards, allowing better organization of recipes by country and sub-categories (e.g. Deserts, Soup & Stews, Breads, Vegetables & salads, etc.) – work in progress.
Faster searches, the new database format (MySQL) is much faster compared to the old YABB flat file database format.
Custom single post/message print, I created a new preview print page that will allow users to adjust the type size (font) for printing (adjustable from 8pt to 18pt) and URL/Attachment images are now moved to the bottom of the post for printing with the ability to toggle them on/off and toggle image sizes from 320px (less or equal to) to default image size (maximum of 680px widths to prevent cropping).

Disabled features!

Signatures – unfortunately spammers are using the signature to post their e-commerce web sites and spam.
Poll Mode – UCK has no use for polls at this point.

Thank you.

Slavko (UCK Administrator)

Added to portal by Slavko - November 08, 2011, 08:07:31 PM

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