Ukrainian Dried Pea PyrizhkyVegetarian alternative, these are light and tender baked traditional Ukrainian Pyrizhky. These buns are stuffed with dried split peas, and can be served as a meal on their own or as a side dish.
Chocolate Swirl Coffee CakeTender and light with swirls of chocolate, If you want more chocolate just increase the butter spread on the dough and increase cocoa/sugar filling.
Black Forest TorteElegant in the old world tradition. Very light cake layers. There is no baking powder or soda in the cake.
Three Tiered Lemon Glazed KalachThis festive sweet bread with lemon glazed topping can be made for any occasion.
Cranberry CheesecakeThis is a luscious creamy cranberry cheesecake with walnut crust.
Poppy Seed Filled CrescentsThis recipe is not as rich as the other recipe here for poppy seed Filled Crescents (Ukrains'ki Rohalyky). This recipe has less butter and no sour cream and no eggs in the dough.
Finnish Barley Cookies (Ohrapiparit)Barley is low in gluten and therefore makes light, delicate and crispy cookies. I have made these many times and I just love them.
Persian Barbari BreadThis popular bread is common in Turkey, Iran, and Afghanistan, and the recipe varies a great deal from place to place.
Welcome! Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes from around the world, from holiday to everyday recipes. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more. Register today to become a member of this free forum and share your favourite recipes and cooking tips in our growing community, or just post your recipe request.
Added to portal by Slavko Drozd - December 05, 2011, 10:27:29 AM
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Added to portal by Slavko - November 08, 2011, 08:07:31 PM
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